The word panacea means "a solution or remedy for all difficulties," and Panacea's chef owners Jacob Somers and Khendum Namgyal serve up a robust seasonal menu that is sure to satisfy every appetite. They have forged strong bonds with local farms throughout the Hudson Valley, and their cuisine is a celebration of the wholesome ingredients those farms produce. Their menu features a variety of seafood, steak and chicken selections, along with smashburgers, vegetarian options and several pasta dishes made with their fresh, house-made pasta.
