Three-Day Asian Cuisine Boot Camp at The Culinary Institute of America (Dec. 8-10)

Explore the various cuisines of South and East Asia at this three-day boot camp at The Culinary Institute of America (Dec. 8-10). Each day, delve into a new unique region and discover signature ingredients, classic dishes, distinctive flavor profiles, and essential techniques to uncover the threads that connect these cuisines, as well as what makes each one unique. Build your culinary confidence under the expert guidance of a CIA chef instructor.

CLICK HERE to register.