Tuesday, Nov 24th , 2026
8:00 am - 12:00 pm
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
(845) 451-1457
As the holiday rush begins, take an afternoon to master one of the holiday table’s shining stars — a delicious, flaky pie! From fruit-laden and latticed to everyone's seasonal favorites, you'll discover the secrets of dough-mixing, rolling, blind baking, decorative borders and lattice work. It's a fun day in the kitchen, no matter how you slice it!
CLICK HERE to register.
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