Monday, Nov 9th , 2026
8:30 am - 2:00 pm
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
(845) 451-1457
Transport yourself to two of Mexicos most sought-after destinations, Puebla and Oaxaca, through the exploration of their cuisines. Craft the perfect moles, learn how to work with masa, and create an authentic and delicious meal, all under the direction of a Culinary Institute of America chef instructor.
CLICK HERE to register.