Korean Cooking Experience at Milea Estate Vineyard

Head to Milea Estate Vineyard for a hands-on culinary experience led by Chef David Kim. This is not a traditional cooking class. It is an intimate, immersive journey into the techniques, traditions, and stories behind Korean cuisine. Throughout this three-hour experience, Chef David will guide you through crafting fresh tofu from scratch, preparing kimchi, and creating handmade dumplings and Korean BBQ. Along the way, you’ll learn the cultural significance and culinary techniques that bring depth and meaning to every dish. Following the cooking session, you’ll sit down to enjoy the meal you’ve prepared, thoughtfully paired with Milea wines for a complete farm-to-table dining experience.

Click here to reserve tickets.