Apex Kitchen Rx Presents Junior Chefs Cooking Class (Ages 9–15

Junior Chefs is a hands-on cooking experience designed to build confidence, kitchen skills, and healthy eating habits in a fun and supportive environment. Participants (ages 9–15 years old) work alongside Chef Cynthia Madden, learning essential culinary techniques while preparing delicious recipes from scratch.

This class encourages creativity, teamwork, and independence in the kitchen while helping young cooks develop lifelong food skills.

What students will learn:
• Kitchen safety and sanitation
• Proper knife skills and food preparation techniques
• Measuring, mixing, and recipe reading
• Cooking and baking fundamentals
• Nutrition and healthy ingredient choices
• Teamwork, communication, and kitchen organization
• Confidence in preparing meals at home

Each class includes:
• Hands-on cooking instruction
• Preparation of one or more recipes from start to finish
• Tasting and enjoying the finished dishes
• Printed recipes to take home
• All ingredients and equipment provided

No prior cooking experience is necessary. Beginners and experienced young cooks are welcome.