Balsamic Master Class and Five-Course Dinner at Ristorante Caterina de'Medici at The Culinary Institute of America

Balsamic vinegar is a versatile ingredient prized for the flavor it brings to sweet and savory dishes. Spend an evening discovering its varietals, learning why country of origin matters, and discovering when to use which type of balsamic. This evening starts with a lecture and tasting at 6 p.m. in Danny Kaye Theatre located in the Conrad Hilton Library, presented by Giulia Maugeri of Giusti Balsamic Vinegar — a four-century-old family-owned and operated business from Modena, Italy. Following the lecture and tasting, guests will enjoy a five-course dinner at Ristorante Caterina de' Medici.

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