Monday, Mar 9th , 2026
2:30 pm - 8:00 pm
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
(845) 451-1457
Experience the cuisines of different Asian countries and regions, including India, China, Japan, Korea, Thailand and Vietnam. Become familiar with the common bonds that all Asian cuisines share and the distinct ingredients, dishes, flavor profiles, and cooking techniques that differentiate them from each other.
Click here to register.
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