Monday, May 18th , 2026
8:30 am - 2:00 pm
The Culinary Institute of America
1946 Campus Drive
Hyde Park, NY 12538
(845) 451-1457
With its emphasis on healthful ingredients and vivid flavors, Mediterranean cooking has become a favorite among Americans. In this boot camp, you'll utilize the unique pantries and flavor profiles of Provence, Southern Italy, Spain, Greece, Turkey, and North Africa, and discover the four ingredients that unify the dishes from these diverse regions.
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