Hudson Valley Restaurant Week: March 31 - April 13

Hudson Valley Restaurant Week highlights the talented chefs and the locally sourced ingredients they use. From March 31–April 13, participating restaurants will offer prix fixe lunches starting at $24.95 and prix fixe dinners starting at $39.95 per person. No tickets, passes or coupons are required. Prices do not include beverages, taxes or tips. Due to the increase in patrons during this time, reservations are strongly suggested.

Click here for a list of participating Dutchess County restaurants.