Monday, Mar 3rd , 2025
8:30 am - 2:00 pm
The Culinary Institute of America
3399 North Road
Poughkeepsie, NY 12601
(845) 451-1457
In this five-day boot camp (March 37), you will create delicious meals showcasing vegetables, protein-packed legumes, whole grains, and fruits as the center of your plate (Some animal proteins will be included as well). You'll work with chef instructors to learn techniques, ingredients, and recipes focused on a more sustainable and healthier lifestyle.
Click here to register.