Wednesday, Sep 4th , 2024
6:00 pm - 8:00 pm
$20
Paola Bari
Gallery 40
40 Cannon St.
Poughkeepsie, NY 12601
(845) 320-2125
Artigiani del Gelato returns to Gallery 40 to kick off the Happiness with Gelato saga with two ways you can enjoy gelato all year around: torta di mele with vanilla gelato and spaghetti di gelato.
Bring a notepad and pen so you can take notes during the demonstration on how to make these exquisite desserts — and, of course, everyone will enjoy the samples at the end! Gelato will also be available for purchase.
Limited seating. RSVP here.
Mauro Sessarego is Italian born and raised and is the third generation that is involved in the restaurant industry. A professor at the acclaimed Culinary Institute of America since 1997, Mauro has taught several classes. In 2013, Mauro opened an artisanal gelato store in Rhinebeck named “Artigiani del Gelato” (translation Gelato Artisan), where Mauro produced Gelato of fresh, local ingredients using authentic Italian recipes and by word of mouth became a must see and taste while visiting the Hudson Valley.
During the summer he supplies the gelato to farm stands such as Montgomery Place and Migliorelli Farm (using their fruits and turning them into luxurious gelato and sorbet) as well as to the farmers market in Millbrook every Saturday and to the Garden Street market in Poughkeepsie every other Sunday. Be sure to ask about the Gelato of the Month club membership!
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