Brunch on the Farm at Fishkill Farms

Cafe-style brunch is served on Saturdays and Sundays from 10 a.m. – 3 p.m. from December through early May in the back of the farm store, which overlooks the farm. Enjoy a rotating menu of seasonal hot and cold food options, bottomless coffee, beverages, cider cocktails, and, of course, Treasury hard cider by the glass or flight. Tables are first-come, first-served.

Holiday and winter weather-related closures do occur. Click here or call ahead for updates.